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Food inequalities are disparities in people's ability to obtain food. Food inequality is prevalent worldwide, affecting approximately 1.2 billion people. The effects of food inequalities are unevenly distributed across populations. Climate-related shocks will further exacerbate these effects, and any associated health consequences. The Climate Change Committee's third Climate Change ...

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  • Research and development consultancy services
  • United Kingdom
  • North East England
  • North West England
  • Yorkshire and the Humber
  • East Midlands
  • West Midlands
  • East of England
  • London
  • South East England
  • South West England
  • Wales
  • Scotland

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